Thank You Weird Al | Beef Sliders with Garlic Aioli, Fried Egg and Pretzel Buns – The Front Porch Gourmet

Thank You Weird Al | Beef Sliders with Garlic Aioli, Fried Egg and Pretzel Buns

Last night I planned to make Asian Lettuce Wraps and Spring Rolls for dinner. That’s what my menu said. I saw … Continue reading Thank You Weird Al | Beef Sliders with Garlic Aioli, Fried Egg and Pretzel Buns