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The Front Porch Gourmet

~ Down Home Recipes and a Little Southern Humor Y'all!

Tag Archives: Lo Mein at home

Friday Night Takeout | Vegetable Lo Mein

August 10, 2015

Our Friday night take-out selections ranged from Surf & Turf at Charlie’s Wharf, to burger and fries at Bill’s Grill …

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Mornings can be hectic. I wouldnt trade my automatic coffee pot for anything in the world! I set the timer, I wake up, and my coffeepot is automagically filled with a pot of piping hot heaven. If all things could just be this easy. Alas, some things are not easy. Take for instance boiled eggs. The cooking process is easy enough, but it takes an act of Congress to successfully get them out of those shells! I've tried running them under cold water, piercing the shell, you name it, and all were partial or complete fails. ...until I tried steaming them in the Zavor multicooker. At first I thought it was a fluke, but 36 perfectly peeled eggs later, in a matter of minutes I might add, it's no fluke. This is how to achieve perfectly peeled boiled eggs every... single... time. @zavoramerica

Such a delicious, yet productive, evening last night sketching out ideas for upcoming cooking classes with my cohort in crime! A very special thank you to @gardenandgunclub for a great space to work, really delicious food, and a great glass of wine... or two. 😘 #takingonefortheteam

I have a love affair with wine. I love everything about it, from the science behind growing the grapes, to the final sip from the glass. For most of my friends, this is old news. But, what you may not know, is I am a snob. Not necessarily a wine snob, but definitely a wine GLASS snob. I prefer a lighter, thin, seamless stemmed wine glass. I also learned last night that I prefer wine when it's served in the correct glass. Using the best glass for your wine selection makes such a difference! Last night I had the extreme pleasure of joining Maximilian Riedel, 11th generation and CEO of Riedel, for a wine tasting at the Four Seasons Hotel. The star of the show wasn't the wine (albeit delicious), but the glasses from which it was served. Through the evening, we tasted three wines, each from three different Riedel Performance wine glasses, to determine if the glass truly made a difference. It unequivocally does. Afterwards, we enjoyed a delicious 2018 Mauritson Sauvignon Blanc (Dry Creek Valley, Sonoma), appetizers, and two additional wines poured by expert winemaker, Clay Mauritson. Upon leaving we were given a set of the stunning glasses used in our tasting. Proceeds from this event went to benefit Children's Educational Programs at the High Museum. Very special thanks to Riedel and Cooks Warehouse for a spectacular evening! @riedelusa @cookswarehouse

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