Hell’s Kitchen | Mushroom & Truffle Oil Risotto with Pan Seared Scallops

September 29, 2015

It was fairly simple…the biggest talent you must have for making risotto is patience. Does anyone watch any of the …

Shakin’ It Up Dixie Style

February 24, 2014

Sometimes we get comfortable. Complacent. Status Quo. Sometimes, when that happens, we need to shake things up. Hass’ most favorite …

February 6, 2014

Express being the operative word here. You wanted quick, easy weeknight meals? Well you got it! This is so fast, …