Drunken Banana Walnut Cobbler – Photograph by Kim Williams

* Today we are featuring a super awesome guest post from one of my very best and dearest friends, Kim Williams. I’m sure you will be just as excited over this recipe as I was when I asked her to share! *

It’s Sunday. I’m home alone.  What to do, what to do?

I meander through the house, stumble into the kitchen and I spot them.  Overripe bananas!

I could make banana bread but that is so cliche!  I look around the room, and bam!  An unopened bottle of Original Spiced Captain Morgan rum.  I think to myself, what can I make with bananas and rum?

Hmmm…..My friends (in a group text) are talking about soaking fruit in alcohol and my mind is now going bonkers.  I pull up Pinterest and search for overripe bananas.  “Banana bread” comes up in the search results, oh, maybe a million times.  I suddenly turn into grumpy cat.

I scroll down, and then, I hear the angels sing.  Banana cobbler.  WHA???  I can’t click fast enough.  I land on a recipe from At Home In Alaska, and know I can adapt it to something fantastorgasmic!

So here is my adaptation of this recipe into what became a pan of heaven on earth!  Even the hubby’s co-workers were requesting some, and they loved it!