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This stuff is good. I mean real good.

Who doesn’t love cream corn? And this one? Well THIS one? It’s good. Real good.

It’s the perfect side for just about anything. It adds a nice sweetness to roasted chicken and meatloaf and breaks up the monotony of a pork chop.

You can dress this baby up or dress it right back down. It’s comfortable enough to slide on blue jeans and a burger and fries and sophisticated enough to slip on a red strapless dress and lie beneath a mound of beautifully pan seared sea scallops.

No matter what your mood, this one can make some dreams come true right here.


Crockpot Cream Corn

  • 3 bags frozen whole kernel corn
  • 3 8oz. packages cream cheese, cut into cubes
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • Crumbled bacon
  • Diced Scallions or Cilantro


Place corn in bottom of slow cooker. Cube cream cheese and place on top of corn. Add remaining ingredients, reserving bacon, scallions and cilantro for serving. Cook on high for 2-3 hours stirring well once after two hours.


Life is too short to eat ugly food y’all.

This recipe was proudly featured in Taste of Home Magazine!Collage Layout