Saturdays at the Hassienda: Pulled Pork and Apple Cider Slaw from a Smokin’ Hot Butt!

23 Friday May 2014

Posted by The Front Porch Gourmet | Chef M in Holiday Meals, Notes from the Kitchen, Recipes, Saturday's at the Hassienda, Southern Comfort

≈ 3 Comments

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apple cider slaw, coleslaw, grill recipes, Memorial Day recipes, pulled pork, sandwiches

Saturdays at the Hassienda: Pulled Pork and Apple Cider Slaw from a Smokin’ Hot Butt!

This is the ULTIMATE sandwich for Memorial Day, and the Grand Champion Blue Ribbon Winner of The 2014 National Cut Competition sponsored by Chicago Cutlery!

Check out this Smokin’ Hot Butt and add it to your plate! Have a fantastic holiday y’all!

3 thoughts on “Saturdays at the Hassienda: Pulled Pork and Apple Cider Slaw from a Smokin’ Hot Butt!”

paulettemotzko said:

May 26, 2014 at 7:51 am

Reblogged this on Cooking Up a Storm With Miss Polly.

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