It’s Friday!!!! We KNOW Friday is the ONLY reason I tolerate Mondays.

I still feel kinda guilty about dragging you along while I spiraled down the black hole Monday. I feel I owe you something for being so contrary. So. What would be a deserving  “I’m sorry I drug you along down my Monday Black Hole” gift?

In honor of the impending cooler weather of fall, and FOOTBALL SEASON!!!!!!! …how about these super magical, Hot Artichoke and Crab Stuffed Mushrooms? I think this would be a pretty nice gift. I would like someone to give me this gift. Since I think it may be illegal to ship mushrooms across any borders, and we KNOW jailbird orange is simply not my color, I can’t actually make these for you. I can however share the recipe on how you can make these yourself in the privacy and comfort of your own kitchen.

So what say you? Is this a worthy offering? See, things are so much nicer on Fridays. Even me 🙂

   

Hot Artichoke and Crab Stuffed Mushrooms

• 6 large stuffing mushroom caps, cleaned with a dry paper towel
• 1 recipe Hot Artichoke & Crab Dip  (click here for recipe)

Directions:

Fill mushroom caps with crab & Artichoke dip. Bake at 425 for about 15 minutes. This is am AWESOME appetizer for football season or anytime and a great way to use leftover dip! Enjoy!

Life is too short to eat ugly food y’all.