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Why did the pineapple go out with a prune?

Because he couldn’t find a date!

Ha! Ha! Ha!

OK. So that was pretty corny…but this Pineapple Cheddar Casserole recipe is right on the money. Corn not included.


Southern Pineapple Cheddar Casserole


  • 2 large cans pineapple chunks, drained (reserve juice)
  • 5 tbsp. flour
  • 2 cups sharp cheddar cheese, grated
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 stick butter, melted
  • 1 cup crushed crackers (Ritz is the traditional cracker of choice, but I used crushed Bleu cheese crackers)



In a large bowl, add pineapple chunks, flour, cheese, both sugars and 1/4 cup reserved pineapple juice. Add Mix well. Pour mixture into a well greased casserole dish. Top with crackers, drizzle butter over crackers.

Bake for 30 minutes at 350 degrees or until golden brown.

This makes a great, easy side dish for holidays and pairs beautifully with baked ham.


Yall, Life is too short to eat ugly food.