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#incredibleedibleegg, appetizers, best Easter brunch ideas, breakfast ideas, deviled eggs, Easter breakfast ideas, Easter brunch recipes, egg recipes, power food, seafood appetizers, smoked salmon, Smoked Salmon recipes
The chicken?
…or the egg!
Smoked Salmon Deviled Eggs
- 12 boiled eggs; shelled, halved
- 1/4 cup Mayo
- 1 container Mascarpone cheese
- 3 tbsp. dill pickle juice
- 8 oz. Smoked Salmon
- 1 sprig Fresh Dill, diced
- Salt & pepper to taste
- Salmon Roe for garnish if desired
Directions:
Boil eggs, peel and slice in half lengthwise. Place yolks in one bowl and whites on a platter. Mash yolks with a fork or potato masher. Add remaining ingredients to yolks and stir well. Fill egg white shells with mixture. Top with additional salmon, roe or Smoked Paprika.
Y’all, life is too short to eat ugly food.
The Front Porch Gourmet 