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Old Fashioned Powdered Sugar Buttermilk Doughnuts
- 2 teaspoons dry active yeast
- 2 tablespoons warm water (110-120°F)
- ¾ cup sugar
- 2 cups cake flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 cups powdered sugar
Combine yeast and water in a small bowl, cover and set aside for at least 5 minutes. Mix remaining ingredients (except the powdered sugar) well. I use a stand mixer, but a handheld will work.
Place batter into a large ziplock bag or a piping bag. Pipe batter into well greased doughnut pans. Bake doughnuts at 425 for 8-10 minutes. Allow to cool for at least 10 minutes, remove from pan and place on a cooling rack. Allow to cool for at least 30 minutes.
Place powdered sugar in a shallow pan or dish. Dredge each doughnut through the powdered sugar until well coated.
Life is too short to eat ugly food y’all.