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On this gorgeous third day into our week of Chillin’ and Grillin’, I thought nothing could be finer than Mixed Grill Skewers with a Brown Sugar and Sriracha Glaze, served with this Peach, Prosciutto and Ricotta Side Salad. This definitely hits the spot all over the place!

Click Here for recipes: Schoolhouse Rockin’ with casa de la Cargill | Brown Sugar Sriracha Glaze.