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In a Snap! Speedy! …like a Blue Streak! In a Hurry! Quick! Lightening Speed! Lickety Split! Flying! Presto! Pronto! Like a Bat out of Hell! In Double Time! In A Jiffy! At Break Neck Speed!

What I’m trying to say is this appetizer is FAST y’all!


Pan Seared Feta with Marinara & Crusty Bread

  • 1 block Feta
  • 1/2 cup Panko
  • 1 Egg
  • Olive Oil
  • Marinara Sauce
  • Crusty Bread



Crack egg into a small baking dish or plate. Dip both sides of the feta into the egg until well coated. Next, dip feta in Panko, coating both sides well.

Place oil in a skillet over medium high heat. Pan sear both sides of the feta until deep golden brown and crispy. Serve with Marinara Sauce and Crusty Bread. Or, top your salad with a wedge of this!


Life is too short to eat ugly food y’all!