…I KNOW without a doubt there is something very, very special about meat on a grill in the fall.
I love summertime grilling. After a really cold winter, there’s nothing better than the aroma from the first time you light the grill. But. Grilling in the Fall? Now that’s something magical.
Maybe it’s the way the breeze sends the scents swirling around you. It could be that the cooler air heightens our perception. I don’t know if it’s a chemical reaction, physical reason or if it’s all in my own mind, but I KNOW without a doubt there is something very, very special about meat on a grill in the fall.
Herbed Veal Chops on the Grill
- 2-4 veal chops
- 4 tbsp. whipped butter
- 2 tbsp. fresh Thyme
- 1 tbsp. fresh Rosemary
- 1 tbsp. fresh Parsley, chopped
- 1 tbsp. fresh garlic, chopped
- 1/4 cup red wine
- salt & pepper to taste
- good olive oil
Place olive oil, red wine, herbs, salt, pepper and garlic in a large Ziploc bag. Add veal chops and allow to marinate at room temperature about an hour, turning once.
Remove from bag and place on a hot grill to get a good sear. Add additional salt & pepper if desired. Grill until desired internal temperature is reached, about 4 minutes per side for a medium rare chop. Top with whipped butter.
Serve with a good cabernet 😉
Life is too short to eat ugly food y’all.