Every year, the country’s best chefs join together with one goal in mind: end childhood hunger in America by supporting No Kid Hungry Dinners presented by Citi. In more than a dozen cities across the nation, guests enjoy a one-of-a-kind dining experience curated by each city’s premier culinary talent and participate in unique food, travel and lifestyle auctions – all while raising funds for No Kid Hungry, Share Our Strength’s campaign to end childhood hunger in America.
DID YOU KNOW THAT ONE IN SIX CHILDREN IN AMERICA STRUGGLES WITH CHILDHOOD HUNGER?
On August 27, five of the most renowned chefs and sommeliers in Georgia converged at the Atlanta Athletic Club to support the No Kid Hungry mission.
48.8 million Americans—including 13 million children— live in households that lack the means to get enough nutritious food on a regular basis. As a result, they struggle with hunger at some time during the year.
Food insecurity—the limited or uncertain availability of nutritionally adequate and safe food— exists in 17.2 million households in America, 3.9 million of them with children.
Rates of food insecurity are substantially higher than the national average among households with incomes near or below the federal poverty line, among households with children headed by single parents (35.1% of female-headed households with children are food-insecure) and among Black and Hispanic households.
Food insecurity is most common in large cities but still exists in rural areas, suburbs and other outlying areas around large cities
− 25 % of households with children living in large cities are food-insecure.
The typical (median) food-secure household spent 27 percent more for food than the typical food-insecure household of the same size and composition.
59% of food-insecure households reported that in the previous month they had participated in one or more of the three largest federal food and nutrition assistance programs: SNAP (formerly food stamps), School Lunch and WIC.
~ SOURCE: No Kid Hungry Website www.nokidhungry.org
No Kid Hungry’s culinary events highlight the nation’s finest talent in the food and drink industry, all united under one cause – ending childhood hunger. Each year these events raise the critical funds needed to support No Kid Hungry’s work to ensure that all children in America get the healthy food they need, every day.
The Atlanta food & Lifestyle Bloggers Society was proud to have been invited as guests to support this worthwhile cause.
Activities throughout the night ranged from videos showcasing the tremendous need to provide hot meals for our children, to silent & live auction fundraisers, to a world class dining experience with wine perfectly paired by Georgia’s leading sommeliers.
Each course of the exquisite meal was accompanied by descriptions from both the chefs and sommeliers.
- Chef Chair Master Chef Daryl Shular/Atlanta Athletic Club
- Morey Anderson/Atlanta Athletic Club
- Christian Castillo, Atlas Restaurant
- Charlie Hatney/Charlie Hatney & Co.
- Aaron Masanotti /The Merion
- Todd Richards/Richards’ Southern Fried
- Sommelier Chair Gil Kulers/Piedmont Driving Club
- Jacob Gragg/Cru Artisan Wines
- Andres Loaiza /Aria
- Chris Lodge/Atlas Restaurant
- Maggie Meroney/Capital City Club
Passed Hors D’oeuvres
Master Chef Daryl Shular – Atlanta Athletic Club
*Garniture of Duck with Sweet Corn Bavarian, Burgundy Gelee and Pistachio
*Watermelon Gazpacho Shooter, Cucumber Foam and Basil Wafer
*Braised Beef Short Rib-Potato Fritter, Onion Jam and Crème Fraiche
Chef Morey Anderson – Atlanta Athletic Club
General Manager Andres Loaiza – Aria
Cedar Smoked Atlantic Salmon with Peekytoe Crab, Avocado and Ossetra Caviar, Heirloom Tomato Glace
Wine: 2015 Maculan Pinot & Toi, Vento Italy
Chef Charlie Hatney – Charlie Hatney & Co.
Fine Wine Specialist Jacob Gragg – Cru Artisan Wines
Spice Rubbed Wild Boar Tenderloin with Blackberry Demi-glace, Sweet Potato Bread Pudding and a Mushroom-Corn Ragout
Wine: 2015 Banfi Col di Sasso Tuscany, Italy
Chef Aaron Masanotti – The Merion
Sommelier Maggie Meroney – Capital City Club
Organic Baby Arugula and Grilled Georgia Peach With Thomasville Tomme Cheese, Toasted Almond Crisp and a Meyer Lemon-Sparkling Wine Vinaigrette
Wine: Non-vintage Gustave Lorentz Crement d’Alace Rose, France
Chef Todd Richards – Richards’ Southern Fried
Sommelier Gil Kulers – Piedmont Driving Club
Smoked Flat Iron Beef with Cranberry Molé, Butternut Squash, Pumpkin Seed Brittle
Wine: 2013 Quinta do Portal Colheita Douro, Portugal
Pastry Chef Christian Castillo – Atlas
Sommelier Christopher Lodge – Atlas
Itakuja Mousse, Itakuja 55% Dark Chocolate Double Fermentation with Passion Fruit Pulp Mousse, Mango-Peach Jasmine Compote, Caramelized Crispy Puff Rice and Mango-Peach Caramel Sauce
Wine: 2013 Hetszolo Kesoi Szuretelesu, Tokaji Harslevelu, Hungary
I’m very excited to say $90,000 was raised to feed hungry children across the United States.
If you would like to learn more about this important endeavor, please visit their website at www.nokidhungry.org.
About Taste of the Nation for No Kid Hungry
One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality
FACTS ON CHILDHOOD HUNGER IN AMERICA
How Culinary Events Fight Childhood Hunger
Share Our Strength has earned the reputation for being one of America’s most effective nonprofits and won acclaim for its enterprising and visionary efforts in developing corporate partnerships tailored to achieve each company’s business objectives. FIND OUT HOW YOU CAN BECOME A SPONSOR »
We would like to thank our sponsors for a complimentary, memorable experience. We would also like to thank our readers for allowing us to share our thoughts and opinions on these complimentary tasting experiences and products with you. Thank you for your confidence in us and thank you in advance for visiting and supporting these organizations.