“I’m a competitive person by nature, but mostly I compete against myself. I enjoy pushing harder to create better recipes, moister cakes, fluffier biscuits, more unique flavors. When I began to develop my passion for cooking and baking, I knew one day I would compete. It happened sooner rather than later…”

Click here for the recipe: Blue Ribbons & The State Fair | Coconut Cake with Cream Cheese Key Lime Curd Frosting