Remembering The Blizzard of 2014 | Cauliflower “Tater Tots”
What a chilly morning! Brrr! In anticipation of the impending winter storm that should arrive any moment now, assuming the …
Author Archives: The Front Porch Gourmet | Chef M
Do You Know Your Chicken? | Cream of Chicken Condensed Soup
Do you know YOUR Cream of Chicken…chicken? I spend a lot of time thinking about the health of my family. …
I Wore Pants | Key Lime Doughnuts with Vanilla Bean Salted Caramel & Toasted Pecans
Good Mornin’ y’all! So I woke up this morning and my mind was racing a million miles a minute. I was …
You Just Need A Taco | Grilled Grouper Tacos with Avocado Crema, Pineapple Habanero Pico de gallo & Coconut Cilantro Rice
Because sometimes, you just need a taco.
Southern Comfort | Stuffed Peppers with Tomato Jam
We made it y’all! We made it past the day of chocolate, flowers, romantic dinners, sweet words and gestures, sappy …
Valentine’s Day Dessert #2 | Lemon Meringue Pudding Sweet Rolls
While these sweet rolls don’t boast the gorgeous reds of Valentine’s Day, the do pack some serious decadence! Chocolate is …
Red Velvet Cheesecake with Angel Food “Crust”
THREE DAYS!! Just. Three. More. Days. Y’all. And THIS is what I have been waiting for. It’s time to unveil …
Valentines Day Countdown! | Pink Himalayan Sea Salt & Cracked Pepper Shrimp
Oh My! Oh My! Oh My! ONLY FOUR DAYS Y’ALL!!!! Are we ready? Are we really ready? Did you see …
Just for Dad | Spinale Bistecche con Tre Burro
Spinalis? Never heard of it. Until now. It. Is. Life. Changing. You have been warned. Y’all, meet the Spinalis steak; …
Valentine’s Day Entree #2 – Chilean Sea Bass with Mango Curry & Spicy Thai Noodles
EIGHT DAYS Y’ALL!! When I first created this recipe, my sweet boy fell in love. With the fish. I decided …
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