The Chinese Food Experience of 1979 | Potato Corn Chowder
Growing up in small town Gilbert, USA really didn’t lend itself to many experiences in fine dining. The closest thing …
Author Archives: The Front Porch Gourmet | Chef M
This Thing.
Chicken. I love chicken. I really do. Its a most excellent source of good protein and low in fat. Some …
Foil Trays, Moon Pies and Hummingbirds
Some things are just old fashioned. Some foods are too. Do you remember salted peanuts in your coke? Mary Janes …
Climbing Pear Trees
I was a tomboy growing up. I mean a TRUE tomboy. Like a tree climbing, Big Wheel ridin’, dress hatin’, t-shirt …
The Bowl
Once upon a time, there was a bowl. It was a beautiful bowl filled to the brim with delicious noodles, …
Yes You Can DIY: Sushi 101
I adore sushi. My budget does not adore sushi. I mean you can eat your body weight in this stuff. …
The Art of a Sandwich
“Hors d’oeuvres: A sandwich cut into 40 pieces” ~ Jack Benny The sandwich. The great American staple. Breakfast, lunch, dinner, …
Health Smart Breakfast: Egg Filled Avocados
This was my breakfast. This will be my breakfast again. Soon. I love to dip things and smear stuff on …
.39
Thirty nine cents. It doesn’t buy much these days does it? Or…does it? In 1917 ten cents could buy a …
The Friendly Dinner Pot
Hass is of German decent and I am of French-German decent. Our Great Dane Onyx is of German decent. My …
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