A Southern Plate | Country Fried Steak & Gravy
You have to have the rice and gravy, a green veggie and pickled beets. No, you may not skip the …
Category Archives: Below 30
“Twofers” | Crab & Ricotta Spread & Stuffed Pasta Shells
I have a bad case of Spring Fever. I am so ready to sit on my front porch with a …
A Healthy Way to Make Love | Guest Chef Shawn Smallwood’s Take on Valentine’s Day
Special occasions usually translate into special meals, and Valentine’s Day is no exception! There is no better gift for your …
The Morning Ritual | 3 Quick & Healthy Weekday Breakfasts
Wake up. Stumble to the bathroom. Throw on a robe. Hit the coffee pot. I am STARVING. Need food now.
Dinner with Organic Girl | White Cheddar, Green Apple & Pomegranate Flatbread
It’s a great feeling to find products that are good AND good for you. Organic Girl set a new standard of …
Stuck In the Middle | Eggs In Purgatory
Do you ever feel stuck in the middle? I feel that way more than I should. With life so busy, …
Fried Green Tomatoes with Hatch Chile Jam & Candied Jalapenos
We rented a beautiful home on Lake Murray for our stay, and it was constantly filled with friends, family, fun, …
Down & Dirty | Smoked Lamb Sandwiches with Bleu Cheese Fennel Seed Slaw
Because lamb is such an amazing, versatile protein, I used the leftovers last night for these sandwiches. I always get …
Love it & List It! | Steamed Mussels in Saffron & Fennel Cream
It takes all of this to keep my life straight, my ADD from bunny trailing into oblivion and my OCD in …
Mr. Jake, Miss Ruby and the Beauty Shop | Old Fashioned Oyster Stew
Man he could whip up some fried catfish and hush puppies like NOBODY’S business! And when there was a slight …
The Front Porch Gourmet 