A Southern Plate | Country Fried Steak & Gravy
You have to have the rice and gravy, a green veggie and pickled beets. No, you may not skip the …
Category Archives: Notes from the Kitchen
“Twofers” | Crab & Ricotta Spread & Stuffed Pasta Shells
I have a bad case of Spring Fever. I am so ready to sit on my front porch with a …
A Fish Tale | New Recipe! Chilean Sea Bass with Mango Salsa & Gingered Fennel
For the longest time I thought myself to be a 100% ocean and beach girl. When I moved to the …
A Vegetarian Valentine | A Creative Menu for a Memorable Evening
I was really excited about creating this menu. I grew up in a traditional Southern household. Our meals always consisted …
Gourmet Valentine’s Day …under $50 | From the Kitchen of Guest Chef Cidney Wilcox
Picture this. It’s Valentine’s Day and you really want to wow that special someone. You want to create a very …
A Healthy Way to Make Love | Guest Chef Shawn Smallwood’s Take on Valentine’s Day
Special occasions usually translate into special meals, and Valentine’s Day is no exception! There is no better gift for your …
Seven Sinful Dishes Au Chocolat | National Chocolate Day
SEVEN. | German Chocolate Pancakes with Honey Bourbon Syrup German Chocolate Pancakes SIX. | Blueberry White Chocolate Chip Muffins FIVE. …
The Morning Ritual | 3 Quick & Healthy Weekday Breakfasts
Wake up. Stumble to the bathroom. Throw on a robe. Hit the coffee pot. I am STARVING. Need food now.
Good Things Are Sprouting for 2016!
I am so excited about the new year! I know it’s cliche’ but it’s the perfect time to reflect, wipe …
You Spoke, We Listened! | Your Five Favorite FPG Recipes of 2015
2015. Wow. What a ride! There were too many highlights to mention, but a few include having our 20th recipe …
The Front Porch Gourmet 