Birdsang | Smokey Bleu Cheese Souffle with Drunken Figs & Honey
Our interaction yesterday was nothing more than usual, but I quickly realized as soon as she walked to the truck, …
Category Archives: Notes from the Kitchen
Love it & List It! | Steamed Mussels in Saffron & Fennel Cream
It takes all of this to keep my life straight, my ADD from bunny trailing into oblivion and my OCD in …
Something Magical | Herbed Veal Chops on the Grill
…I KNOW without a doubt there is something very, very special about meat on a grill in the fall. I …
Mr. Jake, Miss Ruby and the Beauty Shop | Old Fashioned Oyster Stew
Man he could whip up some fried catfish and hush puppies like NOBODY’S business! And when there was a slight …
Missing Seven | Sausage & Spinach Breakfast Puffs
I wish things would slow down. I wish life would slow down. I had a not so good day yesterday. …
The Last Summer Fling | A Picnic with Beso Del Sol Sangria
I’m certainly not a girl of summer. I’m all about fall y’all. I love the colorful leaves, the moderate temperatures, …
It’s Time. | 23 FPG FAVORITE FOOTBALL & TAILGAITING RECIPES!
It’s that time again y’all! If you know me, you know I LOVE, ADORE and am WILDLY enamored with Football! …
Leftovers, Remnants & Carb City Salad | Blistered Cherry Tomato & Herb Panzanella
All you have to have for this salad is leftovers and remnants. This stuff. ^ Where do I begin? This …
The Meatball Madness Continues… | Mozzarella Stuffed Meatballs in Cabernet Marinara
We have clearly determined I am a meatball aficionado. With all of the unfortunate, quite comical NOW, events of Wednesday …
The Hokey Gnocchi | Browned Butter Gnocchi & Crab with Crispy Sage
One of my biggest passions in life is food. Shocking, I know. More than my passion for food & wine, is …
The Front Porch Gourmet 