Do you know your cream of chicken…chicken? I know mine personally. I held it in my hands while making this cream soup. Why make cream soup when you can buy it? 1. You choose the chicken. 2. You choose the sodium and sugar content. 3. It will cost you roughly .43 per jar. Interested?
Click here for the recipe: Do You Know Your Chicken? | Cream of Chicken Condensed Soup
The Front Porch Gourmet 
I have wondered how to make cream of chicken soup, stopped using it years ago but my family asks for a couple of recipes that list it. Thanks!
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This one is so easy, and you can use the base for any kind of cream soup. I hope you enjoy!
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