Run. In. Door.

Need. Dinner. Quick.

No. Time. Wasted.

Feed. Me. NOW!

I. See. Chicken.

Pass. Me. Limes.

Oh! Chipotle. Tortillas!

There’s. George. Forman.

Hola. Don. Julio!

Dinner. Is. Served 🙂

I. Did. It!

Tequila. Shots. Anyone?

Don Julio Quesadillas with Chipotle Tortillas, Cotija and Adobo Lime Crema

Ingredients:

• 4 boneless, skinless chicken thighs or breasts – cooked and shredded
• 8 – 8″ Chipotle flavored tortillas
• 1 bunch green onions – diced
• 1 container Cotija cheese
• 8 oz. shredded Monterrey Jack or Pepper Jack for extra spice
• 2 diced tomatoes
• 1 cup shredded lettuce
• 1 avocado – sliced
• 7 oz. can Chipotles with Adobo Sauce
• 1 small container sour cream
• 1-2 limes, juiced and zested – 1 wedge reserved
• 2 shots Don Julio or other good Tequila
• salt

        

Directions:

For the crema:

Blend sour cream, lime juice, lime zest, 1/2 of the tequila and adobo sauce well. Begin with a teaspoon of sauce and continue to add until you have reached desired level of spice and heat.

For quesadillas:

Place 1/2 tortillas on a flat surface. Divide shredded chicken, green onion and cheeses equally between all tortillas, spreading ingredients evenly.  Top with remaining half of the tortillas.

Place 2 quesadillas on a heated griddle (you may also do this in a large skillet or even in the oven). Allow to cook on medium heat until golden brown on the underside, approximately 2-4 minutes. Flip and allow to cook an additional 2-4 minutes.

Cut into wedges and serve with lettuce, tomato, avocado and crema.

Finally, lick your hand between your thumb and index finger. shake salt onto the licked area. Grab a lime wedge and the balance of the tequila. In one fluid motion, lick the salt from your hand, shoot the tequila and suck the lime wedge. It’s been a long day 🙂

Life is too short to eat ugly food y’all.