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Run. In. Door.

Need. Dinner. Quick.

No. Time. Wasted.

Feed. Me. NOW!

I. See. Chicken.

Pass. Me. Limes.

Oh! Chipotle. Tortillas!

There’s. George. Forman.

Hola. Don. Julio!

Dinner. Is. Served ūüôā

I. Did. It!

Tequila. Shots. Anyone?


Don Julio Quesadillas with Chipotle Tortillas, Cotija and Adobo Lime Crema


  • 4 boneless, skinless chicken thighs or breasts – cooked and shredded
  • 8 – 8″ Chipotle flavored tortillas
  • 1 bunch green onions – diced
  • 1 container Cotija cheese
  • 8 oz. shredded¬†Monterrey Jack or Pepper Jack for extra spice
  • 2 diced tomatoes
  • 1 cup shredded lettuce
  • 1 avocado¬†–¬†sliced
  • 7 oz. can Chipotles with Adobo Sauce
  • 1 small container sour cream
  • 1-2 limes, juiced and zested – 1 wedge reserved
  • 2 shots¬†Don Julio or other good Tequila
  • salt

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For the crema:

Blend sour cream, lime juice, lime zest, 1/2 of the tequila and adobo sauce well. Begin with a teaspoon of sauce and continue to add until you have reached desired level of spice and heat.

For quesadillas:

Place 1/2 tortillas on a flat surface. Divide shredded chicken, green onion and cheeses equally between all tortillas, spreading ingredients evenly.  Top with remaining half of the tortillas.

Place 2 quesadillas on a heated griddle (you may also do this in a large skillet or even in the oven). Allow to cook on medium heat until golden brown on the underside, approximately 2-4 minutes. Flip and allow to cook an additional 2-4 minutes.

Cut into wedges and serve with lettuce, tomato, avocado and crema.

Finally, lick your hand between your thumb and index finger. shake salt onto the licked area. Grab a lime wedge and the balance of the tequila. In one fluid motion, lick the salt from your hand, shoot the tequila and suck the lime wedge. It’s been a long day ūüôā


Life is too short to eat ugly food y’all.