I can’t begin to remember how many Saturday afternoons mom would call us in for a lunch of chips and her homemade pimento cheese sandwiches. Now this wasn’t just any pimento cheese mind you. It was mama’s pimento cheese. Anyone in Gilbert, America could tell you anything mama touched in the kitchen turned to sheer love.

Over the years I learned to make a lot of mama’s recipes and knew better than to try to make them any better. Her pimento cheese was one. What I did however, was take her recipe and make it in more ways than just one, adding more flavors as they came to mind. Over this past weekend, with some extra time on my hands, I decided on not one, but TWO batches of mama’s pimento cheese, with two twists on one of her classics. …and an EXTRA surprise at the end y’all 😉

I’m…