Tags

, , , , ,

IMG_20140816_101710

What do you make for breakfast when the following stars align:

1. You are NOT in the mood to cook. Yes folks, it even happens to me on rare occasions.

2. Nothing “Sounds good”.

3. You have a little of everything in the fridge, but not a lot of anything.

This. You make…this 🙂

20140816_101318

Farmer’s Cheese Grits with Chorizo Scrambled Eggs & Tomato Jam

  • 1 cup grits
  • 4 cups chicken stock
  • 1 cup Farmer’s Cheese, grated
  • 4-6 eggs, lightly scrambled
  • 1 link Chorizo sausage
  • Fresh Pico de Gallo and Tomato Jam for garnish

20140816_094901   20140816_095636   20140816_100338   20140816_10073920140816_101212

Prepare grits according to package directions, but substituting water for chicken stock. Cook until done. Add cheese and stir until melted.

Place Chorizo in a skillet. Cook over medium heat for about 5 minutes, then add eggs. Stir while cooking until eggs are soft scrambled.

Serve Chorizo eggs over grits and top with fresh Pico de Gallo and Tomato Jam.

20140816_101313

Life is too short to eat ugly food y’all.