Need last-minute Easter plans? Check out this roundup for everything you need to celebrate with family and friends including a special Easter Dinner tomorrow night at Bellina Alimentari!
HOP IN FOR EASTER DINING SPECIALS AT THESE ATLANTA-AREA RESTAURANTS
Sunday Brunch and More for This Year’s Easter Holiday
ATLANTA (March 9, 2016) – Cute bunnies and pastel colors make their return for a rapidly approaching Easter holiday on Sunday, March 27, and Atlanta-area restaurants have marked the date for bountiful brunches and delicious dinners. Read on for Easter Sunday dining options and other “eggstra”-ordinary events, then call today for reservations.
The Culinary Club at Bellina Alimentari in Ponce City Market is hosting an Italian seafood dinner table – think fish carpaccio and squid ink spaghetti with shrimp and shellfish – on Wednesday, March 23 between 7 p.m. and 9 p.m. Enjoy a three-course meal accompanied by three wines for $65 per person. Be sure to check out Bellina’s Market for Easter baskets with sea salt chocolate, orange and lemon chocolate-coated Dragées, apricots in syrup, honey and almond brittle and vanilla black tea for $32 each, as well as a decadent candy collection. 404-330-9933; bellina-alimentari.com
HOBNOB in Midtown features brunch service from 11 a.m. until 3 p.m., including bottomless mimosas for $16.95. Dinnertime brings an Easter dinner special: ham, melted cheddar, grilled pineapple wheel and Cabernet gravy all on brioche bread with HOBNOB fries for only $13.95. 404-968-2288; hobnobatlanta.com
Downtown Atlanta visitors can join Ray’s in the City for an Easter brunch buffet from 9 a.m. to 3:30 p.m. Brunch is $37.95 per adult and $18.95 for children 5-10. The regular dinner menu is served between 5 p.m. and 8 p.m. 404-524-9224; raysrestaurants.com
Gather around the table at Revival for an all-day Southern buffet from 11 a.m. – 9 p.m. The feast – $39 for adults, $12 for children – features Easter favorites like lamb, ham and fried chicken in addition to seasonal trimmings and a dessert table just like at Grandma’s house. 470-225-6770; revivaldecatur.com
The Southern Gentleman, located in The Shops Buckhead Atlanta, hosts brunch from 10:30 a.m. to 4 p.m. Between 4 p.m. and 7:30 p.m., the regular à la carte dinner menu is featured alongside chef specials for the holiday occasion. 404-939-9845; thesoutherngentlemanatl.com
Every Easter basket needs a sweet treat, and Sublime Doughnuts has just the one with its Hot Cross Bun doughnut for $2.25. This cinnamon currant glazed doughnut is available between Friday, March 25 and Sunday, March 27. 404-897-1801; sublimedoughnuts.com
Roswell favorite Aqua blue is hosting a brunch buffet between 10 a.m. and 4 p.m. featuring carving stations, made-to-order omelets, blue ribbon sushi, desserts and more. It’s all available for $34.95 for adults and $9.95 for all children under 12. No brunch is complete without bottomless mimosas and Bloody Marys, and Aqua blue has them for only $15. 770-643-8886; aquablueatl.com
Celebrate in historic Crabapple with Easter Sunday brunch at Milton’s Cuisine & Cocktails. Executive chef Derek Dollar presents a luxurious prix-fixe brunch menu from 10 a.m. to 3 p.m. The three-course meal includes options such as sticky toffee pecan beignets, stout beer-braised lamb and fudgy brownie mason jar. Brunch is $32 for adults and $16 for children 12 and younger. A kids menu is also available. 770-817-0161;miltonscuisine.com
Known for its award-winning Easter buffet, Ray’s on the River in Sandy Springs (770-955-1187) satisfies holiday guests of all ages between 9 a.m. and 7 p.m. The cost is $45.95 for adults and $22.95 for children 5-10. Ray’s at Killer Creek (770-649-0064) is providing a buffet for Alpharetta diners from 9 a.m. to 3:30 p.m. and serving its à la carte dinner menu between 5 p.m. and 8 p.m. The buffet price for adults is $37.95, and children 5-10 dine for $18.95. Ray’s Rio Bravo (770-612-2829) serves its brunch buffet between 9 a.m. and 3:30 p.m. The price is $22.95 for adults and $11.95 for children 5-10. The regular dinner menu is available from 5 p.m. to 8 p.m.raysrestaurants.com
Focusing on a stylish and playful approach to American cuisine, Seed Kitchen & Bar in East Cobb has a Sunday brunch menu of delicious dishes like smoked salmon, crab eggs Benedict and smoked brisket hash. Chef Doug Turbush will offer specials specifically for the Easter holiday. 678-214-6888; eatatseed.com