Make Sweet Rolls!

Lemon Meringue Pudding Sweet Rolls at that!

I’ve been in a serious bread baking mood. I guess due to the cold weather. Or the fact I just like to bake bread. The house smells HEAVENLY. We’ve eaten our way through four loaves of sourdough like a plague of locusts. I used the last slices for Ham & Swiss Stuffed French Toast. (SPOILER! French Toast Feature coming tomorrow!)

I decided this weekend I wanted to be sweet. And make sweet breads and rolls. Not to be confused with the “other” sweetbreads. Not sure those would make an ideal bread loaf, although it would certainly be interesting.

First, I made a loaf of Blueberry Vanilla bread. We went to run errands while it was baking and I am here to tell you that baking bread is better than Fabreze. I wonder if they would be interested in a Blueberry…