For the past month I’ve been teaching a brand new series of culinary arts classes called “Southern Comfort”. I have a genuine love of all types of cuisine, but you just can’t beat true Southern cooking.

Comfort food is such a popular term these days, but what really defines that? Well, Wiki says “Comfort food is traditional food which often provides a nostalgic or sentimental feeling to the consumer, and is often characterized by a high carbohydrate level and simple preparation. The nostalgic element most comfort food has may be specific to either the individual or a specific culture.”