If you are in need of a comforting meal, this may hit the spot! It doesn’t get any better than mama’s 15-Bean Soup and Pumpkin Cornbread. Yes, Pumpkin Cornbread y’all!
For the past month I’ve been teaching a brand new series of culinary arts classes called “Southern Comfort”. I have a genuine love of all types of cuisine, but you just can’t beat true Southern cooking.
Comfort food is such a popular term these days, but what really defines that? Well, Wiki says “Comfort food is traditional food which often provides a nostalgic or sentimental feeling to the consumer, and is often characterized by a high carbohydrate level and simple preparation. The nostalgic element most comfort food has may be specific to either the individual or a specific culture.”
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