Hell’s Kitchen | Mushroom & Truffle Oil Risotto with Pan Seared Scallops
It was fairly simple…the biggest talent you must have for making risotto is patience. Does anyone watch any of the …
Author Archives: The Front Porch Gourmet | Chef M
A Magical Date with Chef Nick Walker & Cobb Galleria Centre
Not only has the bar been raised for convention offerings, it has been shattered and entirely redefined. I have been in the …
The Ballad of Clyde Boudreaux
Well y’all. I haven’t shared a funny story in a good minute, so for those of you who missed the …
Down & Dirty | Smoked Lamb Sandwiches with Bleu Cheese Fennel Seed Slaw
Because lamb is such an amazing, versatile protein, I used the leftovers last night for these sandwiches. I always get …
Birdsang | Smokey Bleu Cheese Souffle with Drunken Figs & Honey
Our interaction yesterday was nothing more than usual, but I quickly realized as soon as she walked to the truck, …
Love it & List It! | Steamed Mussels in Saffron & Fennel Cream
It takes all of this to keep my life straight, my ADD from bunny trailing into oblivion and my OCD in …
A Step Back In Time | C&S Seafood & Oyster Bar with PostFav
(At C&S) The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a …
Do You Know Your Chicken? | Cream of Chicken Condensed Soup
Cream soups are the base for many dishes. Did you know it is super easy to make your own? The …
Something Magical | Herbed Veal Chops on the Grill
…I KNOW without a doubt there is something very, very special about meat on a grill in the fall. I …
Mr. Jake, Miss Ruby and the Beauty Shop | Old Fashioned Oyster Stew
Man he could whip up some fried catfish and hush puppies like NOBODY’S business! And when there was a slight …
The Front Porch Gourmet 