The Hokey Gnocchi | Browned Butter Gnocchi & Crab with Crispy Sage
One of my biggest passions in life is food. Shocking, I know. More than my passion for food & wine, is …
Author Archives: The Front Porch Gourmet | Chef M
Gnudi Art | Gnudi Dumplings with Oyster Mushrooms, Hazelnuts & Pineapple Sage
Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result …
National Rum Day with Wicked Dolphin Rum
It’s National Rum Day, and we’re spending it with Wicked Dolphin Rum! There’s not a more perfect beverage for a …
BAM! | Blackened Salmon over Drunken Goat & Candied Jalapeno Grits
This one is so fast, if you blink you’ll miss it!
PARTY! | Chicken Penne with Lemon Alfredo
…you can’t deny the party in your mouth from a great Alfredo. Pasta is the devil. Any kind. Any shape. …
Add Tequila | Taco Tuesday: Taco Pie
It took me almost 20 years to realize Taco Bell wasn’t real Mexican food y’all! It’s Taco Tuesday! I am …
Friday Night Takeout | Vegetable Lo Mein
Our Friday night take-out selections ranged from Surf & Turf at Charlie’s Wharf, to burger and fries at Bill’s Grill …
The Bus | Blueberry Pancake Sweet Rolls
Did you ride the bus to school? I did. I loved riding the bus. I remember all of the naps …
80s Fashionista | Carrot & Blood Orange Hummus with Sriracha
So we’ve spent this week reliving the 80s. I like it here! Let’s keep going! What else was unique about the 80s …
Back to School Snacks 2 | Flatbread Pizza
Yesterday’s mention of the 80’s really brought back some great memories. However, I realized I couldn’t merely mention the 80’s. …
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