Oriental Express
Express being the operative word here. You wanted quick, easy weeknight meals? Well you got it! This is so fast, …
Author Archives: The Front Porch Gourmet | Chef M
On Blueberry Hill
“I made a loaf of Blueberry Vanilla bread. We went to run errands while it was baking and I am …
The French Connection
~ Adapted from “The French Connection” Joel Weinstock: So you say it’s worth half a million? Chemist: This stuff will …
When Life Hands You Lemons…
Make Sweet Rolls! Lemon Meringue Pudding Sweet Rolls at that! I’ve been in a serious bread baking mood. I guess …
The Blizzard of 2014
I am a southern gal from my hair follicles to my little pink toenails. I drive a truck, I love …
BONUS RECIPE: National Appetizer Day!
BONUS RECIPE! As today is National Appetizer Day, I thought I’d share our most recent, favorite appetizer with you! It’s …
The Ballad of Clyde Boudreaux
So what came first? A demonic rooster or the evil little egg? Yesterday we talked in great length, I’m quite …
That Evil Little Egg
I love soup. The absolute best thing about a cold, blustery day is looking forward to a nice, piping hot …
Noodle on This.
Stop the Presses! Breaking News! Do you remember the Cold Noodle Beef Bowl from last week? WELL. My sweet, sweet …
Scheherazade’s Meatloaf
Scheherazade made meatloaf. You DO remember her right? The chick that told 1000 tales to the King of Persia? You …
The Front Porch Gourmet 