It’s the Great Browned Butter and Sage Pumpkin Macaroni Charlie Brown!
Ambrosial. As I first tasted this dish, I was drafting the post in my head and could not find a …
Author Archives: The Front Porch Gourmet | Chef M
Blue Jeans and Red Strapless Dress Wearin’ Crockpot Cream Corn. Seriously Y’all.
This stuff is good. I mean real good. Who doesn’t love cream corn? And this one? Well THIS one? It’s …
Stuffed Polish Cabbage Rolls
Welcoming Fall, I just can’t get enough comfort food! One of the most versatile, overlooked, economical vegetables grown is a …
Makeover Mission Impossible 3: Caprese Stuffed Chicken
Caprese is the perfect salad. There cannot be a better blend of summer’s finest ingredients in existence. It’s light, breezy, …
The Pasta Whisperer: Shrimp & Black Pepper Pappardelle
I was born to love pasta. If I could have sucked noodles through the bottle I’m pretty sure that would …
Avocado and Heirloom Tomato Grilled Cheese on Sourdough
Avocados. Cheese. Heirloom Tomatoes. Sourdough. My life is complete. Last night I was called the Evil Duchess of Temptation…all because …
Cast Iron Skillet: 101
Kitchen Tip for the Week After several meals of what tasted to be an interesting combination of grease and soap, …
Heavenly Homemade Ricotta Cheese – Cheap, Easy and DIVINELY Delicious!
I remember when I was a little girl how many gifts I received that were handmade. …A quilted blanket, my …
Once upon a time there was a cabin in the Blue Ridge Mountains of Georgia…
Anyone who knows me knows I am an absolute, unequivocal, die-hard, true blooded, water baby! I love all that is …
Crock-pot or Oven Herb Roasted Chicken with Baby Red Potatoes
What a wonderful weekend and awesome trip to Blue Ridge! Fall is absolutely in the air; the sights, sounds and …
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