My Winter Love Language | Espresso Rubbed Filet Mignon with Bleu Cheese Mushroom Gravy
Well Hellooooo Jack Frost! Where have you been all of my life? I know, I know. Most of you are …
Category Archives: Saturday’s at the Hassienda
Makeover Mission Impossible 4: Seventh Heaven Chili (7 Ways to Use the Rest of That Huge Pot of Chili!)
All year we wait for the arrival of fall just to make what? You guessed it…CHILI! We eat until we …
Yes You Can DIY: Sushi 101
In honor of last night’s Sushi Rolling class at Leaning Ladder, here’s a recap of Sushi 101. That’s how we …
Sunday Dinners: Beef Pot Roast with Baby Carrots and Red Potatoes; AND wait for it ……..Livernips!
“No way, no how, liver is not going into my mouth…” “I’m not a liver fan, but I would eat …
The Great Pumpkin Mac N Cheese Charlie Brown! | Browned Butter and Sage Pumpkin Macaroni
Sometimes life calls for…well…this. It’s the Great Browned Butter and Sage Pumpkin Macaroni Charlie Brown!.
Stuffed. | Runzas…Cabbage Rolls En Croute
So let me get this straight. Cabbage rolls are baked INSIDE of a yeast roll? Foodie. Utopia. Here. Stuffed..
Baked Pumpkin Mini Doughnuts with Cinnamon Maple Cream Glaze
Mini. Pumpkin. Doughnuts….Glazed. My life is complete. Baked Pumpkin Mini Doughnuts with Cinnamon Maple Cream Glaze.
In the Mood | Coq Au Vin White
After a long, glorious week in San Francisco, I am about to BURST with ideas to share! While I’m catching …
Army Tanks and Interstates | Balsamic Roasted Tomato Panzanella & BBQ Drums
Some days are so much better than others. The best days are those I don’t have to put nary a …
Here it Comes Again | Roasted Butternut Squash Spread
I’m completely freaked out y’all. Halloween is one my favorite holidays, for no other reason than I love candy and …
The Front Porch Gourmet 