After a long, glorious week in San Francisco, I am about to BURST with ideas to share! While I’m catching my breath and re-organizing my life, here’s a fantastic recipe for these chilly October days. We put a little lighter, whiter spin on a traditionally red classic…’cause we were just in the mood 😉
The Front Porch Gourmet 
Welcome back! Amazing how a trip away can get your inner-foodie going, isn’t it?
LikeLiked by 1 person
Yes ma’am! I love learning new things and techniques. I sat at the Chef’s Table of some AMAZING SF chefs and was just in awe at some of the new ideas they have. Such creativity! Plus, after all of the teaching, recipe writing etc., it was GLORIOUS to have someone cook for me 🙂
LikeLiked by 1 person
Nice! 🙂
LikeLike