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Thirty nine cents. It doesn’t buy much these days does it? Or…does it? In 1917 ten cents could buy a …
Category Archives: Notes from the Kitchen
The Friendly Dinner Pot
Hass is of German decent and I am of French-German decent. Our Great Dane Onyx is of German decent. My …
You Spoke, We Listened! Your 10 Favorite Recipes of 2013
2013. Wow. What a year. Too much stuff to even get my head completely around. The greatest thing by far …
Bubbles
It could be a cute nickname. But it isn’t mine. Mine was Gigglebox. Ok. Yeah. Enough about that. This Bubbles …
Fifth Quarter Beaufort Stew
If you’re looking for a great New Years Eve or New Years Day meal to feed your crowd and welcome in …
Twisted
I am a self proclaimed burger aficionado. Connoisseur even. Or in layman’s terms…I’m a burger FREAK! This is one reason …
Makeover Mission Impossible 5: Amaretto Soaked Pound Cake Bread Pudding
Pound cake. My favorite dessert ever. There is nothing better on this Earth than a good, moist pound cake. You …
Filled with the Spirit! Christmas, Coconut & Whiskey
My family was always so happy around the holidays. They were absolutely FILLED with the spirit. At the time I …
The Fifth Food Group
“There’s no war between blondes and brunettes. It’s a war between girls who can eat cinnamon rolls without gaining weight …
The Elves Fudge Shop!
Here’s a Christmas riddle for you. What do you get when you cross sweetened condensed milk, chocolate and …
The Front Porch Gourmet 