The Bowl
Once upon a time, there was a bowl. It was a beautiful bowl filled to the brim with delicious noodles, …
Category Archives: Saturday’s at the Hassienda
Yes You Can DIY: Sushi 101
I adore sushi. My budget does not adore sushi. I mean you can eat your body weight in this stuff. …
The Art of a Sandwich
“Hors d’oeuvres: A sandwich cut into 40 pieces” ~ Jack Benny The sandwich. The great American staple. Breakfast, lunch, dinner, …
Health Smart Breakfast: Egg Filled Avocados
This was my breakfast. This will be my breakfast again. Soon. I love to dip things and smear stuff on …
.39
Thirty nine cents. It doesn’t buy much these days does it? Or…does it? In 1917 ten cents could buy a …
The Friendly Dinner Pot
Hass is of German decent and I am of French-German decent. Our Great Dane Onyx is of German decent. My …
You Spoke, We Listened! Your 10 Favorite Recipes of 2013
2013. Wow. What a year. Too much stuff to even get my head completely around. The greatest thing by far …
Bubbles
It could be a cute nickname. But it isn’t mine. Mine was Gigglebox. Ok. Yeah. Enough about that. This Bubbles …
Fifth Quarter Beaufort Stew
If you’re looking for a great New Years Eve or New Years Day meal to feed your crowd and welcome in …
Twisted
I am a self proclaimed burger aficionado. Connoisseur even. Or in layman’s terms…I’m a burger FREAK! This is one reason …
The Front Porch Gourmet 