Thank You Weird Al | Beef Sliders with Garlic Aioli, Fried Egg and Pretzel Buns
Last night I planned to make Asian Lettuce Wraps and Spring Rolls for dinner. That’s what my menu said. I saw …
Category Archives: Saturday’s at the Hassienda
Guilty as Charged | Cast Iron Chorizo & Potatoes
Yes, yes, YES! I know already. You KNOW I know. You think I DON’T know? Well. I do. I DO …
Front Porch Love Fest | Sweet Potato Breakfast Bake
Sweet, sweet, sweet, sweet, sweet …..potatoes!! It really doesn’t get any better than this y’all! Sweet potatoes make amazing fries, …
Beyond Perfect | Balsamic Herb Gnocchi
There aren’t many things in this world that are perfect. Contrary to popular belief, not even me 😉 This bowl …
One Bowl Breakfast | Farmer’s Cheese Grits with Chorizo Scrambled Eggs & Tomato Jam
What do you make for breakfast when the following stars align: 1. You are NOT in the mood to cook. …
Don’t Ignore It! | Blueberry & White Chocolate Muffins
This week, in honor of so many kiddos heading back to the schoolhouse, we are going to focus on my …
Boop Boop Diten Datem Whatem Choo | Halibut en Papillote
Look y’all! More fish!! Once upon a time, I would NOT eat fish. It’s odd really. When I was little, …
The End of Summer :) | Pan Seared Tuna & Plum Salad
Pan Seared Tuna Salad with Plums is a wonderful way to beat the Summer heat.
I Wore Pants | Key Lime Doughnuts with Vanilla Bean Salted Caramel & Toasted Pecans
It’s Wednesday. Ugh. This time I wore pants.
Peace Offering | Hot Artichoke & Crab Stuffed Mushrooms
It’s Friday!!!! We KNOW Friday is the ONLY reason I tolerate Mondays. I still feel kinda guilty about dragging you …
The Front Porch Gourmet 